Ingredients Share this recipe 250g beef mince 60g fresh chopped thyme 30g chopped rosemary 30g chopped flat leaf parsley 1 tsp smoked paprika ½ tsp salt Cracked black pepper 1 egg Instructions Whisk the egg. Mix all ingredients together and set in the fridge for 5 minutes. Once firm portion the mixture with a measuring table spoon and shape into mini burgers. Seal each side in a hot pan then finish in the oven. Serve with your favourite burger ingredients. Tip: Boil or chargrill corn cobettes and finish with butter, a sprinkle of smoked paprika and salt for a delicious accompaniment.