• 250g beef mince
• 60g fresh chopped thyme
• 30g chopped rosemary
• 30g chopped flat leaf parsley
• 1 tsp smoked paprika
• ½ tsp salt
• Cracked black pepper
• 1 egg

Instructions

1. Whisk the egg.
2. Mix all ingredients together and set in the fridge for 5 minutes.
3. Once firm portion the mixture with a measuring table spoon and shape into mini burgers.
4. Seal each side in a hot pan then finish in the oven.
5. Serve with your favourite burger ingredients.
6. Tip: Boil or chargrill corn cobettes and finish with butter, a sprinkle of smoked paprika and salt for a delicious accompaniment.