Corned Silverside
Our take on the family favourite. Delicious and super-versatile. Simmer with herbs for a meltingly tender roast or slice into minute steaks for a yummy dinner or chunky sangers for tomorrow. No added hormones. No MSG. Gluten-free. Nut-free.
How To Cook
1
Remove from bag and rinse corned silverside under cold water, place in large saucepan and cover with cold water.
2
Bring to slow simmer, skimming as necessary.
3
Add aromatics like a few bay leaves, a few cloves, black peppercorns and a couple of tablespoons of brown sugar.
4
A whole peeled onion is a good addition. A splash of orange juice or vinegar imparts a little flavour and assists tenderness.
5
Cover and let meat simmer until tender (allowing 30 minutes per 500gms of silverside).
6
Carve and serve.
7
Return remaining meat to cooking liquid to cool completely.
Where to Buy
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