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Classic Beef Sausages

Ours is the classic beef sausage, as at home on the barbie as pan-fried with mash or squeezed between two hunks of crusty bread. Full of flavour. No added hormones. No MSG. Gluten-free. Nut-free.

How to cook
  1. Do not pierce sausages before cooking.
  2. Always ensure sausages are cooked thoroughly before consuming.
  3. Lightly oil the cooking surface, cook sausages on a medium to hot cooking plate, turning often until thoroughly cooked.
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