Classic Beef Sausages
Ours is the classic beef sausage, as at home on the barbie as pan-fried with mash or squeezed between two hunks of crusty bread. Full of flavour. No added hormones. No MSG. Gluten-free. Nut-free.
- Do not pierce sausages before cooking.
- Always ensure sausages are cooked thoroughly before consuming.
- Lightly oil the cooking surface, cook sausages on a medium to hot cooking plate, turning often until thoroughly cooked.
Mouth-watering recipes

beef
Rump steak with pepper sauce & grilled romaine hearts

lamb
Zingy BBQ Glazed Lamb Shanks

beef
Macaroni cheese corned beef lasagne & roasted cauliflower
More Beef products

Mince

Rosemary and Garlic Beef Rump

Classic Beef Burger

Corned Silverside