Classic Beef Sausages

Ours is the classic beef sausage, as at home on the barbie as pan-fried with mash or squeezed between two hunks of crusty bread. Full of flavour. No added hormones. No MSG. Gluten-free. Nut-free.

How to cook

Recipes

1. Do not pierce sausages before cooking.
2. Always ensure sausages are cooked thoroughly before consuming.
3. Lightly oil the cooking surface, cook sausages on a medium to hot cooking plate, turning often until thoroughly cooked.

Where to buy

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