Rosemary and Garlic Beef Rump
We’ve added our own special marinade to this king of cuts. Slow roast for extra tenderness and to release its juices and flavours. Impressive on any table. No added hormones. No MSG. Gluten-free. Nut-free.
- Preheat oven to 175°C.
- Remove from packaging and place into roasting dish.
- Roast for approximately 60 minutes per kilogram.
- An internal temperature of 64°C to 68°C is recommended.
- Allow to rest for 10 minutes then slice and serve.
Mouth-watering recipes

beef
Macaroni cheese corned beef lasagne & roasted cauliflower

beef
Beef Meatballs with Pappardelle Pasta

beef
Ginger, chilli & miso marinated porterhouse + garlic mushrooms
More Beef products

Corned Silverside

Lightly Marinated Porterhouse

Classic Beef Burger

Classic Beef Sausages