We bring together the best of Ernest Green, his incredible expertise and personal touch in the butcher’s shop, with over six generations of WA farming knowledge and experience. Goodness all the way through.
An amazing history
Ernest Green opened his first butcher’s shop in WA back in 1919. Locals loved it for its delicious meat and Ernest’s practical way of helping to put good food on the table – affordable prices, clever cuts, great recipe ideas – all served with a friendly smile.
WA & Proud
A sixth generation WA farming family, we have a long history in this region. It’s given us a great love and respect for our region and the uniquely beautiful and unspoilt environment where cattle & sheep are raised.
Gate to plate goodness
As you would expect from a passionate food producer, all our meat is:
- 100% traceable
- Ethically raised
- Sustainably raised
- Raised to the highest animal welfare standards
The livestock welfare certified system logo represents that our livestock processing establishment complies with the Australian livestock processing industry welfare certification system – an independently certified animal welfare system that ensures livestock under our control from receival to humane processing are managed in accordance with best practice animal welfare standards.